Name: Greek Dip
Cook time: 10 min
Ingredients: 2 Tsp Greek Night; 1 Tbsp Water; 1/2 Cucumber (Peeled, Seeded, and Chopped); 1 1/2 Cup Plain Greek Yogurt; 2 Tbsp Extra Virgin Olive Oil; 1 Tbsp White Vinegar

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Greek Dip

Matt & Bama's adds a touch of smoky herbaceousness to this cool, cucumbery tzatziki style favorite.

Cook Time10

Course: Side Dish

Keyword: Greek Night

Ingredients

2 Tsp Greek Night
1 Tbsp Water
1/2 Cucumber Peeled, Seeded, and Chopped
1 1/2 Cup Plain Greek Yogurt
2 Tbsp Extra Virgin Olive Oil
1 Tbsp White Vinegar

Instructions

Mix 2 Tsp. Greek Night seasoning and 1 Tbsp. water in a bowl.
Peel, seed, and finely chop 1/2 cucumber.
Combine Greek Night and cucumber with 1 1/2 cup plain greek yogurt, 2 Tbsp. olive oil, 1 Tbsp. white vinegar.
Sprinkle on more Greek Night to taste and serve.