Rosemary
Description: Rosemary is a woody, perennial herb in the mint family native to the Mediterranean region. It has needle-like leaves and small, purple flowers.
Flavor Profile: Rosemary has a strong, pungent flavor with notes of pine, mint, and lemon. It is a popular herb in Mediterranean and Middle Eastern cuisines.
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Dill
Description: Dill is an annual herb in the parsley family native to Southern Europe and Southwest Asia. It has feathery, lacy leaves and yellow flowers that bloom in summer.
Flavor Profile: Dill has a bright, citrusy flavor with a slightly sweet and slightly bitter taste. It is a popular herb in Mediterranean and Scandinavian cuisines.
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Thyme
Description: Thyme is a woody, perennial herb in the mint family native to Southern Europe. It has small, oval leaves and tiny, white or purple flowers.
Flavor Profile: Thyme has a warm, slightly bitter flavor with notes of mint and lemon. It is a popular herb in Mediterranean and Middle Eastern cuisines.
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Parsley
Description: Parsley is a biennial herb in the parsley family native to the Mediterranean region. It has flat or curly leaves and small, yellow flowers.
Flavor Profile: Parsley has a slightly bitter, slightly sweet flavor with a fresh, green aroma. It is a popular herb in Mediterranean and European cuisines.
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Basil
Description: Basil is an annual herb in the mint family native to India. It has large, green leaves and small, white flowers.
Flavor Profile: Basil has a sweet, slightly peppery flavor with a fresh, green aroma. It is a popular herb in Italian cuisine.
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Fennel Seed
Description: Fennel seed is a spice made from the dried seeds of the fennel plant. It is a member of the parsley family and is native to the Mediterranean region.
Flavor Profile: Fennel seed has a warm, slightly sweet flavor with a licorice-like aroma. It is a popular spice in Indian and Middle Eastern cuisines.
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Celery Seed
Description: Celery seed is a spice made from the dried seeds of the celery plant. It is a member of the parsley family and is native to the Mediterranean region.
Flavor Profile: Celery seed has a pungent, slightly bitter flavor with a warm, earthy aroma. It is a popular spice in Indian and Middle Eastern cuisines.
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